Summer calls for some light yummy vegetable recipe. Enter Okra! Unlike the heavy deep fried bhindi (okra) which no doubt tastes yummy, this is a lighter version without compromising on the flavor. The air fryer gives the okra the needed crispness without lots of oil and the curry (masala) gives the pop of flavor. You […]
AFGHANI GREEN CHUTNEY
CHICKEN KARAHI
For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
DAHI BHALLA (LENTIL DUMPLINGS IN YOUGURT)
Dahi Bhalla (or plural bhallay) or Dahi Bara is a popular Pakistani street food. Although eaten year round, it is most popular during spring and summer season and of course during the month of Ramadan. It is also known as dahi vada, dahi vara, dahi bhala chaat, meethay baray and so on. There are many […]