I don’t know if it’s just with me or it happens with you too that when you buy the Avocados, they are usually not ripe. That simply means one thing that you cannot use them right away. Either they are stashed in the veggie/fruit drawer in the refrigerator or if I need them sooner they […]
What do you do you do when you buy a whole bag of organic apples and everyone is done eating apples everyday? You guessed it right…….. You make “APPLESAUCE” There are a lot of fancy recipes online for making applesauce but its a simple straight process. So let’s get started. Print Recipe CINAMMON APPLESAUCE Sweet, […]
Mint or Pudina Chutney is a super refreshing and amazing for digestion. This cutney is soo versatile that it can be perfectly paired with almost any dish. This specific recipe is a replica of the one which accompanies the street foods of Pakistan. This recipe calls for an addition of cilantro or coriander which brightens the flavor. The lemons […]
South Asian cuisine is incomplete without some kind of sauce. There are soo many sauces (chutneys) like chilli, mint, cilantro but my favorite is the Tamarind Sauce also known as Imli ki Chutney. Tamarind Sauce Recipe is one of the many hand-me-down recipes which has been in my husband’s family for generations. It is tangy, sweet and salty at […]