As the name suggests, Coco-Nana is a Organic Coconut Flour and Banana Cake. It is… – Gluten free – Dairy free -Low Sugar – Artificial ingredients free with no crazy ingredients It is one dessert which can be enjoyed at any time of the day. It can whipped up in a jiffy and is more airy and […]
Gluten Free “Boy” Cookies for Kids with added Protein
I say that these cookies are for kids but no adult can resist them. (Trust me, since the first batch was consumed by adults alone). When ever I make cookies, I bulk up the recipe and bake half of it at that very moment and the rest of the dough goes right into the freezer […]
Mint Sauce (Podinay ki Chutney)
Mint or Pudina Chutney is a super refreshing and amazing for digestion. This cutney is soo versatile that it can be perfectly paired with almost any dish. This specific recipe is a replica of the one which accompanies the street foods of Pakistan. This recipe calls for an addition of cilantro or coriander which brightens the flavor. The lemons […]
TANGY TAMARIND SAUCE (IMLI KI CHUTNEY)
South Asian cuisine is incomplete without some kind of sauce. There are soo many sauces (chutneys) like chilli, mint, cilantro but my favorite is the Tamarind Sauce also known as Imli ki Chutney. Tamarind Sauce Recipe is one of the many hand-me-down recipes which has been in my husband’s family for generations. It is tangy, sweet and salty at […]