For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
SAMOSA CHAAT
How many times have you brought home Samosa Chaat, craving that crispiness only to be disappointed and end up eating the soggy, mushy version? You know you deserve better than that. Right? So why not whip up a plate in the comfort of your home? After all, home is where is crisp and crunch live […]
KAALA CHANNA CHAAT (BROWN CHICKPEA SALAD)
They say …..”Variety is the Spice of Life”. This is true especially when it comes to food. Lately, I was getting bored eating the typical salads with all kinds of beans and I wanted to oomph up the flavor as well as texture. Upon shopping my pantry (which we a lot of times forget to […]
DAHI PHULKI (Mini Gram Flour Dumplings in Yogurt Sauce)
There are times when I want something savory and tangy and filling and yummy and the one thing which satisfies all these cravings is Dahi Phulki which falls in the family of Dahi Vada or Dahi Bhalla but is slightly different. I am definitely not saying that there aren’t other savory things, like jalebi, samosa, […]