For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
Chicken Karahi is a traditional dish of Pakistan. It is very easy to make and takes just 30 minutes. It is one of those recipes which can be whipped up quickly if you are having guests at a short notice. Comforting and hearty, it is served in almost all restaurants around the country. This is the homemade version of […]