For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
Surprisingly a lot of people, myself included did not know the many benefits of Bulgar. A staple in Middle Eastern, Turkish and North Indian Cuisine, I was not much familiarized with it. My only interaction with Bulgar was when having Tabbouleh. But thanks to Google, YouTube and a lovely Middle Eastern Cookbook, it all changed. […]
There are times when I want something savory and tangy and filling and yummy and the one thing which satisfies all these cravings is Dahi Phulki which falls in the family of Dahi Vada or Dahi Bhalla but is slightly different. I am definitely not saying that there aren’t other savory things, like jalebi, samosa, […]
With the weather turning towards the cooler side, its natural to want something warm and hearty. Soups are the best options to fulfill the comforting food desire without adding a lot of calories. There are many options out there but when you think of fall, the first vegetable soup which comes to mind is Butternut Squash […]