For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
BLOAT….INDIGESTION….BURP Doesn’t it sound familiar?? It was just supposed to be a slice of pizza or just a piece of cake or a small portion of Biryani or but then you got carried away. The slice of pizza became 4 or 5 in the count… The cake, merely 3 portions and the Biryani….well I am not […]
Chicken Karahi is a traditional dish of Pakistan. It is very easy to make and takes just 30 minutes. It is one of those recipes which can be whipped up quickly if you are having guests at a short notice. Comforting and hearty, it is served in almost all restaurants around the country. This is the homemade version of […]
Comforting! Spicy! Yummy! Master this recipe quickly because it will soon become the most asked for from your family as well as your friends. The spicy shredded chicken can also be used in sandwiches, rolls or salads. Basically, it is meat wrapped in some kind of bread along with crisp onions and spicy chutney. YUM!!! Print […]