How many times have you brought home Samosa Chaat, craving that crispiness only to be disappointed and end up eating the soggy, mushy version? You know you deserve better than that. Right? So why not whip up a plate in the comfort of your home? After all, home is where is crisp and crunch live […]
There are times when I want something savory and tangy and filling and yummy and the one thing which satisfies all these cravings is Dahi Phulki which falls in the family of Dahi Vada or Dahi Bhalla but is slightly different. I am definitely not saying that there aren’t other savory things, like jalebi, samosa, […]
Growing up whenever there was any kind of celebration, this sweet yellow rice dish would always be the grand finale of an amazing day. From weddings, babies, jobs, religious festivities, get together…..Zardah was always the star of the night. It is extremely popular in the South Asian region. I have memories of my Bari Ami […]
This recipe takes inspiration from my Bari Ami’s (grandmother) pudding. On special occasions she would whip up a tray or two of this smooth and silky dessert in her vintage Yellow Enamelware. Her whole house would be smelling warm and comforting with the smells of rich vanilla and silky eggs and milk. I still remember […]