OAT FLOUR CHOCOLATE CAKE

This cake is sweet and airy and will surely satisfy any sweet tooth. It is gluten free and dairy free with no refined sugar. One slice will fill you up. Make it more fancy by topping it with Dairy Free Frosting (recipe included).

CAKE INGREDIENTS:

• 2 cups- Gluten-Free Oat Flour ( I use Bob’s Red Mill or King Arthur Brand)

• 1/2 cup- Rice/ Buckwheat Flour

• 3/4 cup-  Coconut Sugar/ Brown Sugar

• 1/3 cup- Raw Cacao Powder

• 1 tsp- Baking Soda

• Pinch of Salt

• 1 tsp- Vanilla

• 1/2 cup- Water

• 1/2 cup- Dairy Free Milk

• 1 tsp- Vinegar

CAKE RECIPE:

• Preheat the oven to 350 F or 180 C or Gas Mark 4.

• In a bowl add the dry ingredients. Mix Well.

• Add wet ingredients to the dry ingredients and mix until there are no lumps.

• Pour into an 8 inch cake pan or loaf pan.

• Bake for 24-30 minutes. Check after 24 minutes as all oven vary in temperature.

• Let it cool completely for at least 20 minutes before slicing.

FROSTING INGREDIENTS:

• 1/2 cup- Raw Cacao Powder

• 1/4 cup- Agave

• 1/8 cup- Coconut Oil

• Few Drops of Vanilla Extract

FROSTING RECIPE:

• Put all the ingredients in a bowl and mix well. Chill in the refrigerator for at least 15 minutes before using.