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3 INGREDIENT FLAN
Silky and smooth a rich sweet velvety blanket of eggs and milk with a hint of vanilla.
Servings Prep Time
8people 5minutes
Cook Time Passive Time
60minutes 8hours
Servings Prep Time
8people 5minutes
Cook Time Passive Time
60minutes 8hours
Ingredients
Instructions
  1. Pre-Heat the oven to 350 F or 180 C.
  2. Warm the milk.
  3. In a high speed blender add the eggs, vanilla and sugar. Slowly add the milk. Blend
  4. Either distribute the mixture into 6 ramekins, a baking pan or flan mold.
  5. Put the ramekins/ glass bowl/flan mold in a pan and add enough boiling water to come halfway up to the sides of the ramekins/mold.
  6. Bake covered for 45-60 mins. You know its done when a knife or a toothpick inserted comes out clean.
  7. Remove from the water bath and let it chill, covered for at least 8 hours.
  8. To unmold, simply run a knife around the inside of ramekins/bowl. Place a plate on top, invert, and the flan will come sliding out.
  9. Serve immediately.
Recipe Notes

  • Whether you use ramekins, mold or simple bakeware, the result will be the same.

  •  Temper the eggs, this will prevent them from curdling.

  • Sugar quantity is adjustable. If you like more sweet dessert add more, if less than 3/4 cup is sufficient.

  • You can also make this flan using Stevia or Agave or Maple Syrup.

  • It is normal for the knife to come out clean but the center to feel a bit jiggly.

  • Serve it as is or with caramel sauce, whipped cream or fruits.