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Boneless Chicken Karahi
Traditional Pakistani comfort dish with Chicken and aromatic herbs, infused with ginger and garlic, simmered in soft pillowy tomatoes with loads of spices and green chillies.
Servings Prep Time
4people 5minutes
Cook Time
30 minutes
Servings Prep Time
4people 5minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Heat the oil in a wok. Add the onions, ginger, garlic and sauté for 4-5 minutes.
  2. Add chicken and all the spices. Mix thoroughly and add 1/2 cup of water.
  3. Lower the heat, cover and cook for 15-20 minutes.
  4. Add the tomatoes and cover again letting it simmer for another 10 minutes.
  5. The karahi is ready when you see the oil has separated from the curry.
  6. Sprinkle garam masala. Garnish with cilantro, ginger and chopped green chilli and serve in a karahi.
Recipe Notes

– This recipe works for both bone-in and boneless chicken.

– The time to cook boneless chicken will be less.

– This recipe works well without onions too.

– Traditionally it is served with hot naan or roti.