Coco-Nana Cake
Airy, moist, fluffy….one bite and you will be begging for more. This is one cake which can be made and enjoyed at anytime.
| Servings | Prep Time |
| 6people | 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1/4cup Coconut Flour
- 2 Bananas(Use the ripe ones for sweetness)
- 2 eggs
- 1tsp Baking Powder(Aluminum Free)
- 1/2tsp Baking Soda
- 1tsp Vanilla Extract
- 1/4cup Coconut Oil(Melted)
- Pinch Cinnamon
- Pinch Salt
- 2tbsp Agave/ Maple Syrup
- 1/4cup Chocolate Chips
Instructions
- Pre-heat the oven to 350 degrees.
- In a mixing bowl add the coconut flour, baking soda, baking powder, cinnamon, salt. Mix well.
- In a separate bowl, mix coconut oil, agave, vanilla extract.
- Mash the bananas and mix with the wet ingredients until smooth.
- Mix the wet and dry ingredients till a batter is formed. The batter will be of a runny consistency.
- Line a 6 inch pan with parchment paper and pour the batter.
- Bake for 20-25 minutes. Your cake is done when a tooth pick/skewer inserted comes out clean.
- Let the cake cool completely for 10-15 minutes before cutting it.
- Add a drizzle of your favorite dressing and enjoy!
Recipe Notes
- You can also use the same batter to make muffins.
- You can also use regular sugar, palm sugar, or stevia in the recipe.
- The amount of sweetener used will depend on how sweet the bananas are.
- You can also use any mild flavored oil instead of coconut oil.
- This recipe can also be made without chocolate chips.
Also try Gluten Free Chocolate Chip Pancakes