STEP BY STEP CRISPY CHICKEN BURGER RECIPE

Ever since I watched the commercials of KFC Zinger Burger I have been craving a good juicy chicken sandwich.

Halal burgers near me have ground chicken patty but since I was craving a spicy,crispy chicken fillet one, I had to make one myself. As compared to a lot of online recipes, this recipe uses fewer ingredients.

I kid you not, it tastes more yummier (if that’s even a word 🙂 ) than the KFC Zinger Burger back home and since I made it myself, I had control of what goes inside.

The ingredients are simple and readily available in all pantries.

Enough said…..Lets get to work…..

Print Recipe

STEP BY STEP CRISPY CHICKEN BURGER RECIPE

Flavorful crispy, boneless, skinless chicken breast fillet sandwiched between two buttered buns with cheese, mayo and lettuce. YUM!

Course

Main Dish

Cuisine

American, Pakistani

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

1 hour

Servings

people

Ingredients

MAIN INGREDIENTS

• 8 fillets Boneless, Skinless Chicken Breast
• Oil for frying
• Buns
• Cheese
• Ketchup
• Iceberg Lettuce

MARINADE INGREDIENTS

• 2 tsp Mustard Powder (You can also use mustard paste like 1 did)
• 1 tsp Black Pepper Powder
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Red Chilli Flakes (Omit if you don't want a spicy burger)
• 3 tbsp Worcestershire sauce (You can also use Soy Sauce instead)
• Salt (To taste)

BATTER INGREDIENTS

• 1 cup Rice Flour (You can also use All Purpose Flour)
• 1 cup Corn Flour
• 2 eggs
• 1/2 cup Milk (Add more if the batter is too thick)
• 1/2 tsp Black Pepper Powder
• 1/4 tsp Salt

COATING INGREDIENTS

• 1 cup Rice Flour (You can also use All Purpose Flour)
• 2 cups Tortilla Chips (Crushed)

Course Main Dish Cuisine American, Pakistani Prep Time 10 minutes Cook Time 30 minutes Passive Time 1 hour Servings people Ingredients MAIN INGREDIENTS 8 fillets Boneless, Skinless Chicken Breast Oil for frying Buns Cheese Ketchup Iceberg Lettuce MARINADE INGREDIENTS 2 tsp Mustard Powder (You can also use mustard paste like 1 did) 1 tsp Black Pepper Powder 1/2 tsp Red Chilli Powder 1/2 tsp Red Chilli Flakes (Omit if you don't want a spicy burger) 3 tbsp Worcestershire sauce (You can also use Soy Sauce instead) Salt (To taste) BATTER INGREDIENTS 1 cup Rice Flour (You can also use All Purpose Flour) 1 cup Corn Flour 2 eggs 1/2 cup Milk (Add more if the batter is too thick) 1/2 tsp Black Pepper Powder 1/4 tsp Salt COATING INGREDIENTS 1 cup Rice Flour (You can also use All Purpose Flour) 2 cups Tortilla Chips (Crushed)

Instructions

1. Mix all the marinade ingredients. Coat and cover the chicken and let it rest in the refrigerator for atleast 1 hour.

   
2. Make the batter. Make sure that the batter is neither too thick not too runny.

   
3. Mix the coating ingredients and put them in a big bowl.

   
4. After an hour take the chicken out of the refrigerator. It soaks up all the juices and spices.

   
5. Make an assembly line for faster results.

   
6. First dip the chicken fillet in the batter. Shake to remove the excess off.

   
7. Coat the fillet in the tortilla and rice flour mix.

   
8. Final fillet should should like this.

   
9. Add oil to a pan and shallow fry the chicken till golden brown.

   
10. Put butter on the buns and toast them. Apply mayo, put the lettuce leave and add the fillet. Place the cheese on top and close with a dab of ketchup

    
11. Enjoy your Crispy Chicken Sandwich with fries and coleslaw

    

Recipe Notes

• You can use All-Purpose Flour instead of Rice flour. The reason to use rice flour is that it gives a very light, airy coating.

• To make it dairy-free add non-dairy milk in the batter and enjoy with a vegan cheese like Daiya.

• You can also use regular chips if you do not have tortilla chips.

• Fry on a medium heat or else the outside will burn and the inside will be raw.

 

 

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