Mint Sauce (Podinay ki Chutney)

Mint or Pudina Chutney is a super refreshing and amazing for digestion. This cutney is soo versatile that it  can be perfectly paired with almost any dish. This specific recipe is a replica of the one which accompanies the street foods of Pakistan.

This recipe calls for an addition of cilantro or coriander which brightens the flavor. The lemons and chilli powder give it a kick while the mint cools it down.

Try it, I am sure you will love it.

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Mint Sauce (Podinay ki Chutney)

Mint, Cilantro and a hint of acidity from the Lemon makes this the perfect green chutney for all your snacks.

Course

Condiments, Snacks

Cuisine

Pakistani

Prep Time

5 minutes

Cook Time

5 minutes

Servings

people

Ingredients

• 1 Bunch Mint
• 1/2 Bunch Cilantro
• 1/4 cup Lemon Juice
• 3 cloves garlic
• 2 Green Chilli Deseeded
• 1/4 cup Water
• Salt (To taste)

Course Condiments, Snacks Cuisine Pakistani Prep Time 5 minutes Cook Time 5 minutes Servings people Ingredients 1 Bunch Mint 1/2 Bunch Cilantro 1/4 cup Lemon Juice 3 cloves garlic 2 Green Chilli Deseeded 1/4 cup Water Salt (To taste)

Instructions

1. Put all the ingredients in a blender and blend to a coarse paste.
2. Add water to thin it out.

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