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SAMOSA CHAAT

Crushed Potato Samosas with yogurt, tamarind sauce, mint sauce garnished with onions, cilantro and chillies, topped with crispy papri. Each bite of this amazing dish is bursting with flavors.

CourseAppetizer, Main Dish, Snacks
CuisineIndian, Pakistani

Servings	Prep Time
4-5People	10minutes

Servings	Prep Time
4-5People	10minutes

Ingredients

5 Samosas(Big ones)
1cups Yogurt(Blended)
1/4cup Water
1/2cups Cooked Garbanzo Beans(If using canned ones, then wash and drained)
1tbsp Sugar
2tbsp Tamarind Sauce
2 tbsp Mint Sauce
1tsp Chaat Masala
1/4 Onion(Finely Sliced)
1/2bunch Cilantro(Finely Chopped)
1-2 Serrano Chillies(De-seeded and Chopped)

Instructions

Place the samosas in a platter/bowl/dish and break it into small pieces.
Add garbanzo/chickpea to the crushed samosas.
Taste the Yogurt. If it is sweet then omit the sugar, if tangy, then add sugar. Blend the yogurt with a quarter cup of water and pour over the samosas.
Garnish it with finely sliced onions, chopped cilantro/coriander and green chillies.
Drizzle with tangy tamarind sauce and refreshing mint sauce.
Lastly add the papri and sprinkle with chaat masala.
Enjoy!

Recipe Notes

Do not make this recipe way in advance or you end up with soggy chaat.
Yogurt thickness varies in different countries. If your yogurt is already runny, do not add more water. Just blend well. If on the other hand, you have really thick yogurt, add more water till you have a runny consistency.
You can omit the garbanzo if you do not like them.

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