Soak the rice in 4 cups of water for atleast 2 hours. After 2 hours drain the water and wash the rice several times till the water runs clean.
Meanwhile in a big pot put 4 cups of water. Cover and let the water boil. Once the water comes to a boil, add yellow food coloring and rice. Let it cook uncovered for 7-10 minutes.
After 10 minutes drain the water. To check if the rice is done, break it with your fingers, it should break into 2-3 pieces but not be smooshed or feel soft.
Take a few cardamoms and crack them.
In a separate pan put butter and melt on low heat. Add the cardamoms.
Once butter melts, add sugar.
Slowly add 1.5 cups of water and make a sugar syrup. You will know its done when bubbles form on the top.
In a rice cooker/ deep pot, add the drained rice and pour the sugar syrup. Mix gently. Top off with nuts or candied fruits of your choice. Cover and let it steam on low heat for 15-25 minutes.
Garnish with your favorite toppings and serve hot.
Recipe Notes
If its hard to find sela rice, try to use the best quality Basmati Rice.
You can also use Desi Ghee instead of butter.
To make it dairy free, omit butter and use oil instead.
I’ve made it in a rice cooker and also on the stove and the result is pretty much the same.
If after 25 minutes you feel the rice are not done, let them steam for another 5-10 minutes.