For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
The one pan you need right now!
I can comfortably say that by now, most if not all of us have spent a considerable amount of time in our kitchens whipping up recipes, we never thought we would make from scratch. By now you also know the exact location of a specific spice which was once forgotten in the pantry. And by […]