Dahi Bhalla (or plural bhallay) or Dahi Bara is a popular Pakistani street food. Although eaten year round, it is most popular during spring and summer season and of course during the month of Ramadan. It is also known as dahi vada, dahi vara, dahi bhala chaat, meethay baray and so on. There are many […]
Here is another recipe of Sheer Khorma. This is the way it is made in my home. Every year on Eid morning we would wake up to a sweet aroma spread all around the house. My ami (mother) would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this […]
Sheer Khorma or Sheer Khurma is a popular dessert usually made on Eid day in Pakistan, India, Bangladesh and other Asian countries. There are some desserts which are specially made for Eid and this is one of them. Sheer Khurma literally translates to “Milk with Dates”. In this recipe usually, dried dates (chuwara/chuara) are used. […]
Here is round two of the weekly cooking. The dishes include DAAL: (Mixture of red and yellow lentils cooked to a think soupy texture. Amazing with rice or bread) CHICKEN KORMA: (Chicken in a warm spicy curry made of onions, tomato, ginger, garlic and yogurt) CHICKEN KARAHI: ( Chicken in a wok with lots of […]