Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute. I don’t […]
How many times have you brought home Samosa Chaat, craving that crispiness only to be disappointed and end up eating the soggy, mushy version? You know you deserve better than that. Right? So why not whip up a plate in the comfort of your home? After all, home is where is crisp and crunch live […]
Mint or Pudina Chutney is a super refreshing and amazing for digestion. This cutney is soo versatile that it can be perfectly paired with almost any dish. This specific recipe is a replica of the one which accompanies the street foods of Pakistan. This recipe calls for an addition of cilantro or coriander which brightens the flavor. The lemons […]
South Asian cuisine is incomplete without some kind of sauce. There are soo many sauces (chutneys) like chilli, mint, cilantro but my favorite is the Tamarind Sauce also known as Imli ki Chutney. Tamarind Sauce Recipe is one of the many hand-me-down recipes which has been in my husband’s family for generations. It is tangy, sweet and salty at […]