For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
16 RAMADAN RECIPES
Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute. I don’t […]
SPICY THAI BASIL CHICKEN (PAD KRA PAO)
My family loves Thai Food especially Thai Basil Chickem or Pad Kra Pao. It is one of the top choices when we are deciding where to eat out. And…. Whenever we do go to a Thai restaurant, Pad Kra Pao (Basil Chicken) is always ordered. Pad Kra Pao is one of the most popular Thai […]
HAYAT’S KITCHEN LEBANESE RESTUARANT
Crisp french fries drizzled with olive oil topped with roasted garlic, fresh cilantro and spicy red chili pepper flakes served with a strong Garlic Sauce….. Yes, such a dish does exist and it is called Potato Harra and is served at Hayat’s Kitchen, a Halal Lebanese restaurant, tucked away in the back corner of a […]