For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
Here is round two of the weekly cooking. The dishes include DAAL: (Mixture of red and yellow lentils cooked to a think soupy texture. Amazing with rice or bread) CHICKEN KORMA: (Chicken in a warm spicy curry made of onions, tomato, ginger, garlic and yogurt) CHICKEN KARAHI: ( Chicken in a wok with lots of […]
