For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
My family loves Thai Food especially Thai Basil Chickem or Pad Kra Pao. It is one of the top choices when we are deciding where to eat out. And…. Whenever we do go to a Thai restaurant, Pad Kra Pao (Basil Chicken) is always ordered. Pad Kra Pao is one of the most popular Thai […]
Any Greek, Turkish, Middle Eastern food is incomplete without this dip. Fresh, Light and Comforting are the best words to describe it. Tzatziki (Pronounced as Zatziki with the T silent) is a creamy Greek sauce/dip. It is made with thick yogurt, cucumber, garlic and olive oil. The authentic Greek recipe calls for addition of dill, but sometimes other […]
Chicken Karahi is a traditional dish of Pakistan. It is very easy to make and takes just 30 minutes. It is one of those recipes which can be whipped up quickly if you are having guests at a short notice. Comforting and hearty, it is served in almost all restaurants around the country. This is the homemade version of […]