For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
TAPAL DANEDAR 3 in 1 INSTANT TEA
I came across Tapal Danedar 3 in 1 Instant Tea while browsing my local international grocery market. This is the first time I saw a Pakistani Tea brand instant tea mix so I knew I had to try it. Anyone who knows me knows my love for tea and coffee. Whenever we travel, it’s […]
Pakistani Chicken Karahi
Chicken Karahi is a traditional dish of Pakistan. It is very easy to make and takes just 30 minutes. It is one of those recipes which can be whipped up quickly if you are having guests at a short notice. Comforting and hearty, it is served in almost all restaurants around the country. This is the homemade version of […]
GROUND CHICKEN WITH BELL PEPPERS (KEEMA)
Ground chicken is a healthier alternative to ground beef. A lot of people do not like it since its less flavorful as compared to beef. But I assure you, if you make it my way it will be a weekly dish in your house too. Since it has less fat and fewer calories you can […]