For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
Surprisingly a lot of people, myself included did not know the many benefits of Bulgar. A staple in Middle Eastern, Turkish and North Indian Cuisine, I was not much familiarized with it. My only interaction with Bulgar was when having Tabbouleh. But thanks to Google, YouTube and a lovely Middle Eastern Cookbook, it all changed. […]