Cookbooks! I have a dangerous relationship with them. Whenever I see a new one hit the stands, I have to get my hands as soon as I can, and then you cannot move me till I have skimmed through all the recipes making a mental note of the ones which seem totally makeable. The warmth […]
Summer calls for some light yummy vegetable recipe. Enter Okra! Unlike the heavy deep fried bhindi (okra) which no doubt tastes yummy, this is a lighter version without compromising on the flavor. The air fryer gives the okra the needed crispness without lots of oil and the curry (masala) gives the pop of flavor. You […]
For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]