Summer calls for some light yummy vegetable recipe. Enter Okra! Unlike the heavy deep fried bhindi (okra) which no doubt tastes yummy, this is a lighter version without compromising on the flavor. The air fryer gives the okra the needed crispness without lots of oil and the curry (masala) gives the pop of flavor. You […]
For starters, Karahi is the name of the pan used to cook this dish. If you are making chicken, it will be called Chicken Karahi……if goat, it will be goat karahi and so on. The original karahi pan is round and heavy with a slightly flat base. Recently Our Place launched their Always Pan in […]
Are you looking for a healthy lunch/ dinner option that is light on calories but bursting with flavor, is surprisingly filling yet gentle on the stomach? Look no further! Chipotle Chicken Salad with crushed Tortilla Chips is one dish that is light enough to be enjoyed as an appetizer and hearty enough to be called […]
Chicken Karahi is a traditional dish of Pakistan. It is very easy to make and takes just 30 minutes. It is one of those recipes which can be whipped up quickly if you are having guests at a short notice. Comforting and hearty, it is served in almost all restaurants around the country. This is the homemade version of […]