{"id":10137,"date":"2020-04-17T09:38:46","date_gmt":"2020-04-17T15:38:46","guid":{"rendered":"https:\/\/www.insearchofsukoon.com\/?p=10137"},"modified":"2020-04-17T09:56:32","modified_gmt":"2020-04-17T15:56:32","slug":"16-ramadan-recipes-2","status":"publish","type":"post","link":"https:\/\/www.insearchofsukoon.com\/16-ramadan-recipes-2\/","title":{"rendered":"16 RAMADAN RECIPES"},"content":{"rendered":"

Every year I start the food prep for Ramadan<\/a> at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute.<\/h4>\n

I don’t make everything from scratch which works well for my lifestyle and saves me a lot of time. Also I love good food hacks, so if I can cut the prep or cook time in half, I will happily take it.<\/h4>\n

I have already blogged about some of my go-to Ramadan recipes but it is nice to have them all compiled together. Here is a compilation of my Ramadan go-to recipes.<\/h4>\n

 <\/p>\n

1. DAHI PHULKI<\/a><\/h3>\n

\"ramdhan,dahi<\/a><\/p>\n

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2. CHICKEN SPRING ROLLS<\/a> –PMP Mom<\/em><\/h3>\n

\"SPRING<\/a><\/p>\n

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3. SAMOSA<\/a>– Food Fusion<\/em><\/h3>\n

\"\"<\/a><\/p>\n

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4. SAMOSA CHAAT<\/a><\/h3>\n

\"samosa<\/a><\/p>\n

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5. KEEMA NAAN<\/a>– Fatima Cooks<\/em><\/h3>\n

\"\"<\/a><\/p>\n

6. ALOO CHANNA CHAAT<\/a><\/h3>\n

\"Yummy<\/a><\/p>\n

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7. TAMARIND CHUTNEY<\/a> & MINT CHUTNEY<\/a><\/h3>\n

\"\"<\/a><\/p>\n

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8. KAALA CHANNA CHAAT<\/a><\/h3>\n

\"brown<\/a><\/p>\n

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9. ALOO KA PARATHA<\/a>– The Desi\u00a0<\/em>Wonder Woman<\/i><\/span><\/h3>\n

\"\"<\/a><\/p>\n

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10. POTATO AND BREAD SNACK<\/a>– Butter over Bae<\/em><\/h3>\n

\"\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

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11. CLUB SANDWICH<\/a>– Fatima Rana<\/em><\/h3>\n

\"\"<\/a><\/p>\n

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12. CHICKEN BREAD <\/a>– Fauzia’s Kitchen Fun<\/em><\/h3>\n

\"\"<\/a><\/p>\n

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13. HOME MADE PAKORA MIX<\/a>– Flour and Spice<\/em><\/h3>\n

\"\"<\/a><\/p>\n

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14. CHICKEN SHAMI KEBAB<\/a>– Hungry for Goodies<\/em><\/h3>\n

\"\"<\/a><\/p>\n

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15. ZARDAH<\/a><\/h3>\n

\"ZARDA,<\/a><\/p>\n

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<\/h3>\n

16. SHREDDED CHICKEN WRAPS<\/a><\/h3>\n

\"BBQ<\/a><\/p>\n

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 <\/p>\n

And while you are here enjoy how Ramadan<\/a> has changed for me over the years.<\/h4>\n

 <\/p>\n

 <\/p>\n

\"ramadan<\/a>\"ramadan<\/a> \"ramadan<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Every year I start the food prep for Ramadan at least a week before. That usually includes prepping and finalizing the make ahead items like samosas and chicken rolls and stocking up the pantry with Ramadan specific foods so that I don’t have to run to the grocery store at the last minute. I don’t 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