{"id":10640,"date":"2021-09-30T17:13:12","date_gmt":"2021-09-30T23:13:12","guid":{"rendered":"https:\/\/www.insearchofsukoon.com\/?p=10640"},"modified":"2021-09-30T17:13:15","modified_gmt":"2021-09-30T23:13:15","slug":"afghani-green-chutney-2","status":"publish","type":"post","link":"https:\/\/www.insearchofsukoon.com\/afghani-green-chutney-2\/","title":{"rendered":"AFGHANI GREEN CHUTNEY"},"content":{"rendered":"
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\"afghan<\/div>\n<\/div>\n

Afghani Green Chutney<\/h2>\n
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Perfect with meats and all savory snacks. Easy to make and packed with flavor. This green chutney is ready in under 5 minutes and is tangy and bursting with freshness.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Resting Time <\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>12 hours<\/span><\/span> hrs<\/span> 5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Chutney, Condiment, Sauce<\/span><\/div>
Cuisine <\/span>Afghani<\/span><\/div><\/div>\n <\/div>\n
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Equipment
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  • Food Processor<\/div><\/li>
  • Mason Jar<\/div><\/li>
  • Knife<\/div><\/li>
  • Rubber Spatula<\/div><\/li><\/ul><\/div>\n

    Ingredients
    <\/div>  <\/h3>
    • 2<\/span> bunch<\/span> Fresh Cilantro<\/span><\/li>
    • 1<\/span> bunch<\/span> Fresh Parsley<\/span><\/li>
    • 2-3<\/span> cloves<\/span> garlic<\/span><\/li>
    • 1\/2<\/span> cup<\/span> White Vinegar<\/span><\/li>
    • 1-2<\/span> Serrano Chilli Peppers (De-Seeded)<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> Black Pepper<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • In a food processor add all the ingredients except the vinegar and pulse till everything is finely minced. Scrape the sides with a spatula after every few pulses.<\/span><\/div><\/li>
      • Add the vinegar and pulse a few more times till everything is combined. Do not make a puree.<\/span><\/div><\/li>
      • Transfer to a mason jar and let it rest uncovered overnight in the fridge.<\/span><\/div><\/li>
      • Cover with the lid and enjoy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes
        <\/div><\/h3>
        -This chutney\/sauce can be stored in the refrigerator for almost 3 months but trust me it won’t last that long.<\/span>
        <\/div>\n-The chutney\/sauce will be on the watery side and that is how it is supposed to be.<\/span><\/div><\/div>\n\n
        <\/div>\n
        <\/div><\/path><\/g><\/g><\/svg><\/span>
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        Keyword <\/span>chutney, sauce<\/span><\/div><\/div>\n
        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1743,1744],"tags":[3806,3813,3808,3809,2251,3807,3811,3812,728,3810],"class_list":["post-10640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","tag-afghani","tag-afghani-food","tag-cilantro-chutney","tag-condiment","tag-green-chutney","tag-green-sauce","tag-make-ahead-recipe","tag-pakistani-food","tag-recipe","tag-sauces"],"jetpack_publicize_connections":[],"yoast_head":"\nAFGHANI 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