{"id":2265,"date":"2016-05-05T23:57:27","date_gmt":"2016-05-05T23:57:27","guid":{"rendered":"https:\/\/insearchofsukoon.wordpress.com\/?p=2265"},"modified":"2017-03-17T05:26:35","modified_gmt":"2017-03-17T05:26:35","slug":"flourless-black-bean-chocolate-muffins","status":"publish","type":"post","link":"https:\/\/www.insearchofsukoon.com\/flourless-black-bean-chocolate-muffins\/","title":{"rendered":"Flourless Black Bean Chocolate Muffins"},"content":{"rendered":"
I don’t know about your kids but the moment mine come home instead of the question\u00a0“What’s for Lunch??” it’s usually “What’s for Dessert??”.\u00a0I don’t blame them\u00a0since they do\u00a0not get many sweet\u00a0\u00a0treats.Besides there are times when I too could enjoy a sweet treat which does not add\u00a0extra tires to my body (I am currently happy with the ones I have:))<\/p>\n
When I first came across Black Bean anything, I cringed at the thought of it. In my mind I could not put black bean and sugar together.\u00a0Then last year I finally mustered up the courage and tried making black bean brownies. They looked soo fantasy like in the picture which made me think they will turn out perfect but alas it was a disaster and I ended up throwing my Wilton Pan since they were stuck soo badly. But somehow instead of giving up I kept up trying different recipes from various blogs and magazines with tweaks here and there\u00a0and finally flourless black bean chocolate brownie\u00a0muffins were born.<\/p>\n
I will write the main recipe and then look into the notes section on how to tweak it. Since there is no flour in the recipe it can be enjoyed by a lot of people. They hardly last\u00a0a few\u00a0days in our home and since the ingredients are all clean I do not mind having it for breakfast, lunch and dinner.<\/p>\n
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INGREDIENTS:<\/strong><\/span><\/p>\n <\/p>\n LET’S BAKE:<\/strong><\/span><\/p>\n <\/p>\n Happy Baking:)<\/p>\n (Let me know how they turned out if do decide to make them. Would love to hear from you.)<\/em><\/p>\n <\/p>\n NOTES<\/span>:<\/p>\n -To make it with stevia, add 1\/2 tsp stevia with 1 tbsp of agave\/maple to cut the bitterness.<\/p>\n -You can add more or less nuts or chocolate chips depending on your taste buds. I have made them with and without them and they turn out equally yummy.<\/p>\n *To make them vegan, use flax egg instead . (2 tbsp flax+ 6 tbsp water)<\/p>\n ** Coffee makes gives them the oomph factor but if you\u00a0are giving them to kids add more chocolate chips instead. If it’s for you do not…. DO NOT skip the coffee.<\/p>\n\n
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