{"id":3211,"date":"2016-05-18T18:32:58","date_gmt":"2016-05-18T18:32:58","guid":{"rendered":"https:\/\/insearchofsukoon.wordpress.com\/?p=3211"},"modified":"2017-06-09T20:29:10","modified_gmt":"2017-06-09T20:29:10","slug":"gluten-free-banana-bread","status":"publish","type":"post","link":"https:\/\/www.insearchofsukoon.com\/gluten-free-banana-bread\/","title":{"rendered":"Gluten Free-Vegan Banana Bread with Chocolate Chips"},"content":{"rendered":"
I have tried a lot of recipes from various blogs, you tube videos and books to find a gluten-free banana bread which holds its shape and tastes good too. The basic recipe is pretty much the same in almost all the books and online posts\u00a0but either they break while slicing or ended up being really hard. After\u00a0making some tweaks I was able to bake a\u00a0moist gluten free banana bread with gooey chocolate chips which tastes\u00a0yummy and did not break when slicing.<\/h4>\n
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INGREDIENTS:<\/span><\/strong><\/h3>\n
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2 1\/2 cups gluten-free oats flour (I used Bob’s Red Mill Brand)<\/h4>\n<\/li>\n
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3\/4 tsp baking soda<\/h4>\n<\/li>\n
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3\/4 tsp baking powder<\/h4>\n<\/li>\n
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1\/2 tsp salt<\/h4>\n<\/li>\n
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3\/4 tsp ground cinnamon<\/h4>\n<\/li>\n
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3 ripe bananas ( if the bananas are small use 4)<\/h4>\n<\/li>\n