{"id":5090,"date":"2016-06-15T19:03:33","date_gmt":"2016-06-15T19:03:33","guid":{"rendered":"https:\/\/insearchofsukoon.wordpress.com\/?p=5090"},"modified":"2020-05-07T17:37:34","modified_gmt":"2020-05-07T23:37:34","slug":"kachori-recipe","status":"publish","type":"post","link":"https:\/\/www.insearchofsukoon.com\/kachori-recipe\/","title":{"rendered":"KACHORI"},"content":{"rendered":"

There is samosa and then there is pakora but the height of Pakistani comfort snack\/appetizer\u00a0 is Kachori.<\/h4>\n

A flaky pillow of crispy, buttery goodness filled with spicy\u00a0aromatic\u00a0ground beef\/chicken makes it a heavenly snack. Crunchy on the outside but soft on the inside, one bite and you’ll go all in.\u00a0Pair it with Mint Chutney <\/a>or Imli ki Chutney<\/a>\u00a0for that oomph factor. Make it today for iftar and trust me your whole family will love it.\u00a0 To make a Kachori Chaat, dunk it in a bowl of Cholay\/ Channay and top it with chutney. YUM!! (Kachori recipe<\/em> adapted from\u00a0Cook with Faiza<\/em>).<\/h4>\n

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INGREDIENTS FOR THE DOUGH:<\/em><\/span><\/h3>\n