Aloo Channa Chaat (Potato Garbanzo\/Chickpea Salad) is a traditional snack from Pakistan. It is both a street food as well as a comfort food.<\/h4>\n
You will find different versions of the same dish in almost every home. It is salty, spicy and mouth-watering-ly tangy. It is flavorful and healthy and something which can be made in minutes and can be served at\u00a0any time of the day. This is can be served as an appetizer, a snack or a main dish.<\/h4>\n
The recipe is fairly simple and can be whipped up pretty quickly as you will find most of the ingredients already in your pantry. Loaded with fiber thanks to the veggies and protein\u00a0 thanks to chickpeas\/garbanzo this is one dish which will keep you satiated for a long time.<\/h4>\n
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INGREDIENTS:<\/em><\/h3>\n
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2 cans (15 oz each)-Garbanzo Beans\/Chickpeas<\/h4>\n<\/li>\n
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1- Potato (Boiled, peeled and chopped)<\/h4>\n<\/li>\n