Fish and Chips with creamy\u00a0Tartar Sauce<\/figcaption><\/figure>\n <\/p>\n
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I love fish and chips but usually they are drenched in oil and I feel heavy and sluggish after eating them. I’ve tried a couple of ways to make it light and airy but in the process the flavor gets lost and you\u00a0end up with a bland fish.\u00a0Recently I found this batter recipe in one […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1744],"tags":[999,997,992,994,993,998,728,1830,796,995,996],"class_list":["post-5781","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-best-batter-for-fish","tag-dinner","tag-fish-and-chips-recipe","tag-fish-batter-using-rice-flour-and-club-soda","tag-light-and-airy-fried-fish","tag-lunch","tag-recipe","tag-recipes","tag-snack","tag-tartar-sauce","tag-tilapia"],"jetpack_publicize_connections":[],"yoast_head":"\n
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love fish and chips but usually they are drenched in oil and I feel heavy and sluggish after eating them. I’ve tried a couple of ways to make it light and airy but in the process the flavor gets lost and you\u00a0end up with a bland fish.\u00a0Recently I found this batter recipe in one…","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7EYit-1vf","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts\/5781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/comments?post=5781"}],"version-history":[{"count":26,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts\/5781\/revisions"}],"predecessor-version":[{"id":5814,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts\/5781\/revisions\/5814"}],"wp:attachment":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/media?parent=5781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/categories?post=5781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/tags?post=5781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Fish](\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/06\/Ingredients-2.jpg?resize=279%2C280&ssl=1\")
![\"Fish](\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/06\/Ingredients-1.jpg?resize=280%2C498&ssl=1\")
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![\"Fish](\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/06\/Make-a-slurry.jpg?resize=291%2C212&ssl=1\")
![\"Fish](\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/06\/Fish.jpg?resize=398%2C282&ssl=1\")
<\/a>![\"Fish](\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/06\/Fish-Chips.jpg?resize=609%2C343&ssl=1\")