{"id":5835,"date":"2016-07-04T02:07:29","date_gmt":"2016-07-04T02:07:29","guid":{"rendered":"https:\/\/www.insearchofsukoon.com\/\/?p=5835"},"modified":"2018-06-13T15:05:17","modified_gmt":"2018-06-13T21:05:17","slug":"sheer-khorma-2","status":"publish","type":"post","link":"https:\/\/www.insearchofsukoon.com\/sheer-khorma-2\/","title":{"rendered":"Sheer Khorma&#8230;.my way!"},"content":{"rendered":"<h4>Here is another recipe of Sheer Khorma. This is the way\u00a0it is made in my home.\u00a0Every year on Eid morning we would\u00a0wake up to a sweet aroma spread all around the house. My ami (mother)\u00a0would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this recipe, rice is used as a thickener so you can say that this Sheer Khurma is a cross between kheer and seviyan.\u00a0 My mother would top it off with loads of nuts, dried sliced coconut, and <a href=\"https:\/\/www.amazon.com\/Edible-Silver-Leaf-Square-Sheets\/dp\/B000YHCZWA\/ref=sr_1_1?ie=UTF8&amp;qid=1467595525&amp;sr=8-1&amp;keywords=vark\">vark<\/a>. Try this version of Sheer Khorma this eid day. I am sure you too\u00a0will love it.<\/h4>\n<h4><\/h4>\n<h3><em><strong>INGREDIENTS:<\/strong><\/em><\/h3>\n<ul>\n<li>\n<h4>8 cups- Full fat Milk<\/h4>\n<\/li>\n<li>\n<h4>1 1\/2 cup-<a href=\"https:\/\/www.amazon.com\/gp\/product\/B00H7WMV3I\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00H7WMV3I&amp;linkCode=as2&amp;tag=faika-20&amp;linkId=77df6f3b475aba8026980d263fb5e145\" target=\"_blank\" rel=\"noopener\">Vermicelli <\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=faika-20&amp;l=am2&amp;o=1&amp;a=B00H7WMV3I\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/h4>\n<\/li>\n<li>\n<h4>1\/4 cup- Rice<\/h4>\n<\/li>\n<li>\n<h4>6-8\u00a0 Green Cardamom<\/h4>\n<\/li>\n<li>\n<h4>3-4\u00a0Dried Dates<\/h4>\n<\/li>\n<li>\n<h4>Sliced Dried Coconut<\/h4>\n<\/li>\n<li>\n<h4>1\/4 cup butter\/ghee<\/h4>\n<\/li>\n<li>\n<h4>2 cups- Sugar<\/h4>\n<\/li>\n<li>\n<h4>Nuts<\/h4>\n<\/li>\n<li>\n<h4>Few drops \u2013<a href=\"https:\/\/www.amazon.com\/gp\/product\/B01B1U974M\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01B1U974M&amp;linkCode=as2&amp;tag=faika-20&amp;linkId=781ebf0f99fac7cf502105bacd617b46\" target=\"_blank\" rel=\"noopener\"> Kewra Essence <\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=faika-20&amp;l=am2&amp;o=1&amp;a=B01B1U974M\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/h4>\n<\/li>\n<\/ul>\n<h3><em><strong>RECIPE:<\/strong><\/em><\/h3>\n<ul>\n<li>\n<h4>Boil the rice\u00a0in\u00a03\/4 cup water.\u00a0Once boiled so not drain the water.\u00a0Blend the rice to make a paste in the leftover water.<\/h4>\n<\/li>\n<li>\n<h4>Soak the dried dates in water for at least 4 hours to soften.<\/h4>\n<\/li>\n<li>\n<h4>Roast the vermicelli in butter\/ghee and add cardamom seeds.<\/h4>\n<\/li>\n<li>\n<h4>When the vermicelli starts to turn brown, add milk, sugar\u00a0and rice paste and let it boil on low heat.<\/h4>\n<\/li>\n<li>\n<h4>When the milk starts to thicken up, add sliced dried dates, sugar, and nuts of your choice and\u00a0keep on stirring regularly to make sure it does not stick to the bottom.<\/h4>\n<\/li>\n<li>\n<h4>Decorate it with nuts, sliced dried coconut,\u00a0dates, and vark.<\/h4>\n<\/li>\n<li>\n<h4>Enjoy<\/h4>\n<\/li>\n<\/ul>\n<h4><\/h4>\n<figure id=\"attachment_5837\" aria-describedby=\"caption-attachment-5837\" style=\"width: 552px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.insearchofsukoon.com\/\/sheer-khorma-2\/ingredients-for-sheer-khorma\/\" rel=\"attachment wp-att-5837\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5837\" src=\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/07\/Ingredients-for-Sheer-Khorma-300x205.jpg?resize=552%2C377&#038;ssl=1\" alt=\"Ingredients for Sheer Khorma,sheer khurma, sheer khorma, pakistani recipe of sheer khurma\" width=\"552\" height=\"377\" srcset=\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Ingredients-for-Sheer-Khorma.jpg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Ingredients-for-Sheer-Khorma.jpg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Ingredients-for-Sheer-Khorma.jpg?resize=1024%2C701&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Ingredients-for-Sheer-Khorma.jpg?w=1330&amp;ssl=1 1330w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Ingredients-for-Sheer-Khorma.jpg?w=1995&amp;ssl=1 1995w\" sizes=\"(max-width: 552px) 100vw, 552px\" \/><\/a><figcaption id=\"caption-attachment-5837\" class=\"wp-caption-text\">Ingredients for Sheer Khorma<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5838\" aria-describedby=\"caption-attachment-5838\" style=\"width: 403px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.insearchofsukoon.com\/\/sheer-khorma-2\/sheer-khorma\/\" rel=\"attachment wp-att-5838\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5838\" src=\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/07\/Sheer-Khorma-275x300.jpg?resize=403%2C440&#038;ssl=1\" alt=\"Sheer Khorma, sheer khorma, pakistani recipe of sheer khurma\" width=\"403\" height=\"440\" srcset=\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Sheer-Khorma.jpg?resize=275%2C300&amp;ssl=1 275w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Sheer-Khorma.jpg?resize=768%2C837&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Sheer-Khorma.jpg?resize=940%2C1024&amp;ssl=1 940w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Sheer-Khorma.jpg?w=1330&amp;ssl=1 1330w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Sheer-Khorma.jpg?w=1995&amp;ssl=1 1995w\" sizes=\"(max-width: 403px) 100vw, 403px\" \/><\/a><figcaption id=\"caption-attachment-5838\" class=\"wp-caption-text\">Sheer Khurma<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5839\" aria-describedby=\"caption-attachment-5839\" style=\"width: 431px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.insearchofsukoon.com\/\/sheer-khorma-2\/spoon-full-of-goodness\/\" rel=\"attachment wp-att-5839\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-5839\" src=\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/\/wp-content\/uploads\/2016\/07\/Spoon-full-of-goodness-300x181.jpg?resize=431%2C260&#038;ssl=1\" alt=\"Spoon full of goodness,sheer khorma, pakistani recipe of sheer khurma\" width=\"431\" height=\"260\" srcset=\"https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Spoon-full-of-goodness.jpg?resize=300%2C181&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Spoon-full-of-goodness.jpg?resize=768%2C464&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Spoon-full-of-goodness.jpg?resize=1024%2C618&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Spoon-full-of-goodness.jpg?w=1330&amp;ssl=1 1330w, https:\/\/i0.wp.com\/www.insearchofsukoon.com\/wp-content\/uploads\/2016\/07\/Spoon-full-of-goodness.jpg?w=1995&amp;ssl=1 1995w\" sizes=\"(max-width: 431px) 100vw, 431px\" \/><\/a><figcaption id=\"caption-attachment-5839\" class=\"wp-caption-text\">Spoon full of goodness<\/figcaption><\/figure>\n<h4><\/h4>\n<h4>NOTES:<\/h4>\n<ul>\n<li>\n<h4>If you buy the roasted vermicelli then reduce the ghee\/butter to 2 tbsp.<\/h4>\n<\/li>\n<li>\n<h4>Traditionally khorma is made with dried dates (chuwara)\u00a0but if they are not available where you live, you can use regular dates.<\/h4>\n<\/li>\n<li>\n<h4>If using regular dates, omit the step to soak them in water.<\/h4>\n<\/li>\n<li>\n<h4>You can use any nuts you like for example almonds, pistachios, coconut etc.<\/h4>\n<\/li>\n<li>\n<h4>Kewra Water adds a nice traditional smell to the dessert.<\/h4>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here is another recipe of Sheer Khorma. This is the way\u00a0it is made in my home.\u00a0Every year on Eid morning we would\u00a0wake up to a sweet aroma spread all around the house. My ami (mother)\u00a0would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1761,1744],"tags":[1831,1004,1006,2522,2521,2523,2524,1009,1010,554,2526,728,1830,1008,1001,1000,2525,1005,1007],"class_list":["post-5835","post","type-post","status-publish","format-standard","hentry","category-bulk-meals","category-recipes","tag-bulk-cooking","tag-dessert-for-eid-day","tag-eid","tag-eid-2018","tag-eid-dessert","tag-eiddesserts","tag-eideats","tag-kheer","tag-meetha","tag-menu-ideas-for-pakistani-cooking","tag-pakistani-recipe-of-sheer-khurma","tag-recipe","tag-recipes","tag-seviyan","tag-sheer-khorma","tag-sheer-khurma","tag-sheer-korma","tag-traditional-pakistani-dessert","tag-vark"],"jetpack_publicize_connections":[],"yoast_head":"<!-- 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is another recipe of Sheer Khorma. This is the way\u00a0it is made in my home.\u00a0Every year on Eid morning we would\u00a0wake up to a sweet aroma spread all around the house. My ami (mother)\u00a0would make this mandatory meetha (dessert) and we could not wait to dig in the bowl of milky goodness. In this&hellip;","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7EYit-1w7","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts\/5835"}],"collection":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":7,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":9083,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/posts\/5835\/revisions\/9083"}],"wp:attachment":[{"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.insearchofsukoon.com\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}