So it all started with a conversation with a fellow Texan Mom.<\/h4>\n
We were discussing our food struggles thanks to the plethora of food allergies our kiddos have and how we have to buy such a variety of ingredients and products for the whole household (especially the Men of the house, since nothing healthier ever tastes remotely good to them).<\/h4>\n
As our conversation progressed more moms joined in. We discussed our favorite brands of Gluten-Free Bread, approved by the kiddos and why we too like them.<\/h4>\n