{"id":6813,"date":"2016-09-05T06:13:52","date_gmt":"2016-09-05T06:13:52","guid":{"rendered":"https:\/\/www.insearchofsukoon.com\/\/?post_type=recipe&p=6813"},"modified":"2019-05-12T18:18:59","modified_gmt":"2019-05-13T00:18:59","slug":"recipe-for-tamarind-sauce-imli-ki-chutney","status":"publish","type":"recipe","link":"https:\/\/www.insearchofsukoon.com\/recipe\/recipe-for-tamarind-sauce-imli-ki-chutney\/","title":{"rendered":"TANGY TAMARIND SAUCE (IMLI KI CHUTNEY)"},"content":{"rendered":"

South Asian cuisine is incomplete without some kind of sauce. There are soo many sauces (chutneys) like chilli, mint, cilantro but my favorite is the Tamarind Sauce also known as Imli ki Chutney.<\/h4>\n

Tamarind Sauce Recipe\u00a0is\u00a0one of the many\u00a0hand-me-down recipes which has been in my husband’s family for generations. It is tangy, sweet and\u00a0salty at the same time. It is so versatile that it can be used with almost anything. You will always find a mason jar of this tangy\u00a0goodness\u00a0in our refrigerator at all times. If you make it in bulk, make sure to freeze it and it can last for good six months. It pairs well with almost anything.<\/h4>\n

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