Yes!!!….I really mean Sweet Potato and Zucchini….No this is\u00a0not a typing error.<\/h4>\n
\u00a0And\u00a0for all of you who\u00a0have that look on your face right now…I know they are vegetables\u00a0and yes I know\u00a0no one likes to eat vegetables….<\/h4>\n
But\u00a0imagine your kid or even you yourself\u00a0actually eating veggie sneaked-in cupcakes and actually enjoying them.<\/h4>\n
Seems\u00a0too hard\u00a0to believe? Then try making them and let me know.<\/h4>\n
The need for a healthier version of cupcakes arose due to my highly sweet tooth. I need to have dessert every night and I will\u00a0give you the dirtiest look if you tell me to have fruits or some yogurt or have a bite of dark chocolate.<\/h4>\n
By the way I really want to meet that soul who gets satisfied after a bite of extra dark chocolate. If you tell me to have the whole bar or at least half, then\u00a0it makes sense to me but 1 bite??<\/h4>\n
There have been times where I won’t have dinner but have dessert. So now you know how much I need my sweets. I hope it changes in the future but as of now, it ain’t happening. This is why I try to make healthier version of my favorite desserts. Also since my son cannot have gluten or dairy and will be seen bouncing off the walls if he eats a lot of sugar, I try to make some yummy treats for him.<\/h4>\n
The best part of this recipe is that since it is low in sugar you can top it with almost anything. I like to melt some dairy free chocolate chips and mix in some nut butter and then slather it on top. Yum!!!<\/h4>\n
So next time you are the grocery store grab some sweet potatoes and zucchini and make a chocolatey batch of goodness.<\/h4>\n