{"id":8730,"date":"2017-11-14T00:30:40","date_gmt":"2017-11-14T05:30:40","guid":{"rendered":"https:\/\/www.insearchofsukoon.com\/\/?post_type=recipe&p=8730"},"modified":"2017-11-14T00:45:48","modified_gmt":"2017-11-14T05:45:48","slug":"bulgar-veggie-pilaf-2","status":"publish","type":"recipe","link":"https:\/\/www.insearchofsukoon.com\/recipe\/bulgar-veggie-pilaf-2\/","title":{"rendered":"BULGAR VEGGIE PILAF"},"content":{"rendered":"

Surprisingly a lot of people, myself included did not know the many benefits of Bulgar. A staple in Middle Eastern, Turkish and North Indian Cuisine, I was not much familiarized with it. My only interaction with Bulgar was when having Tabbouleh. But thanks to Google, YouTube and a lovely Middle Eastern Cookbook, it all changed.<\/h4>\n

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What is Bulgar?<\/h4>\n

Bulgar also known as Cracked Wheat or Dalia is parboiled, cracked whole wheat durum grain.\u00a0<\/em><\/h4>\n

Bulgar is:<\/h4>\n